St Patrick's Day included a trip to the Vatican for an exhausting guided tour. We did not seek out green beer, but we sure were surrounded by images and paintings of Angels and Saints. It was Italian history, food, wine, and cocktails all the way. New favorite: Aperol Spritz, made with Aperol and Prosecco. Way better than novelty green beer.
After a week of ruins, history, wine, and Aperol Spritzes, I feel so cultured.
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