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| Pretty colored egg shells. |
Fresh eggs laid just a couple days ago crack so much easier than grocery store eggs laid who knows when and trucked in from who knows where. And they are so delicious.
At least half of the transformed into a baked dish product will be
set into containers and frozen, ready for the next cycle of I’m hungry, I don’t
feel like cooking, and I need food now. At those times, the lifeline to sanity
is usually a plastic container of deliciousness from the freezer. Within
three to five minutes (depending upon contents) the frozen block has been returned
to a hot and ready-to-eat state and peace settles over the land. It’s a
wonderous thing.
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| Eggs transformed. |
My Tupperware, from the 1980s, was a disjointed mishmash of the 70s sunset colors and 80s blue, gray, and mauve. During a divorce, we split up the Tupperware,
even though I was the one who endured the sales parties at the homes of
colleagues and paid for the stuff. Like with everything else I walked away from, I told myself it was a small price to pay to
be free. I got two of the square sandwich keepers with aqua lids, he got the
other two. We split up the drinking tumblers, the hamburger patty holders, and
the storage sets. I still have some of it, all these decades later. None of them are the correct size for the rectangles of my baked egg and cheese, but the recently acquired take away containers are.











