A couple weeks ago, friends and I went to a belly dance show
and I got to try Turkish Delight. Ever since, I have been collecting Turkish
Delight items in my A-Z shopping cart, and particularly the flavor my friend
said she liked.
Online searches for local sellers of Turkish Delight weren’t
super fruitful, but I stuck gold recently with another search term. “Mediterranean
market near me” produced a list of locations which were mostly in Worcester and
what I expected. But in the list was a new surprise entrant with Yaya Mediterranean
Halal Market in Fitchburg. Through their Facebook page, I sent a message and
received a response that they had what I was looking for.
I hit the road for a quick drive with a box of rose flavor
Turkish Delight envisioned at the end of the journey. The front of the building is an unassuming brown
brick wall of boredom but a sign on the side of the building at the parking
area confirmed it was the correct place. Across the threshold was not only
Turkish Delight, but a world of delights.
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| Treasures from Yaya's. |
The bright and tidy shop had shelves loaded with colorful
packaging and hundreds of products. There were grains and lentils, sweets, tea,
coffee, canned goods, fresh pita bread, snacks, frozen foods, coffee sets,
cookware and a very nice shopkeeper. She offered me coffee and poured it
into a beautiful small cup. It was dark, rich, and delicious and I ended up
buying a bag.
In addition to the target item of a gift box of rose flavor
Turkish Delight, I got a second box of rose flavor and a box of pistachio
flavor, toasted chickpea snacks, cans of hummus and baba ghanoush, two bags of the
largest pita breads I’ve ever seen, and Turkish coffee. I can’t wait to go
back. The next visit, I will be armed with a shopping list.
Once home, I opened the can of baba ghanoush, cut up a giant
pita, and halved some grape tomatoes for lunch. Eating the lunchtime snack gave me a chance to
wonder what I would do with enough giant pita bread for an army. Recipes for
pita chips were reviewed.
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| Freshly baked pita chips. |
After checking a couple sources for time and oven temperature guidance, olive oil, garlic salt, sea salt, were lined up on
the counter. Pita bread was halved and sliced and brushed with oil and several cooking sheets of
it were baked.
The pita was very thin and it turned out five minutes was too
long, but four minutes was better, but chips cooked at both times
came out delicious. There is still a lot of pita left for additional chip
making sessions. The next time I’ll use a lower oven temperature and experiment
with some more seasonings.