The production schedule held, for the most part. There was a
lot of re-pinning the fourth and final tier this morning to fix some issues. There was a
10:00 leftover pizza breakfast. When the sewing was underway, the thread broke twice, and both
times it was because it had somehow come off the spool and wound itself
around the post the spool sits on. This is a new glitch that isn’t in the
machine manual troubleshooting guide.
Anyway. The skirt got finished around 2:00, which is a
relief, and technically by the hoped for deadline of “by lunchtime” based on
10:00 breakfast and what turned out to be my 4:00 lunch/supper. I eat when I
want and not when the clock suggests it.
 |
All four tiers assembled. |
It took about five minutes for me to start critiquing the thing and I
already see things that I wish were different. The purple is too dominant, which was not the vision in my head, but
that is a factor of the quantity of black and gold fabric that was available.
Now I’m cooking up a plan to do some sort of ruffle or overlay at the seam below the first patterned tier to
minimize the lower purple one. A hip scarf will cover part of the top tier because that's how we usually roll.
For now, the entire sweat shop has been temporarily disbanded. Every
indication the dining table was a sewing center worksite has been removed. The table is needed
tomorrow for guests. Friends and I are going to a comedy show at Gardner’s
finest entertainment venue (The Polish American Citizens Club)
and they are coming here for appetizers first. I had thrown out the invitation
in late January when we got the tickets, and suddenly, here we are in late
April and I’m hosting guests in less than 24 hours.
I’m very out of practice in the entertaining arena. I hosted
Christmas Eve, but that’s been it for years. I barely remember what serving
pieces I own or how to plan food. Tomorrow’s food plan started in one direction a few weeks ago then spun into another because I changed my mind.
 |
Temporarily not a sewing center. |
As soon as I put away the sewing, I went through cabinets
and pulled dishes to hold queso, salsa, veggies, crackers, and cheese. Now the
table is full of salsa and queso jars and bowls, boxes of crackers, and serving plates. I keep second guessing and thinking maybe all the food should go on the kitchen counter instead, but I’ll need the space tomorrow to assemble food.
Vegetables
and cheeses were cut and arranged on plates and set in the fridge. The empanada
filling was made and is in the fridge. Tomorrow morning my family and I will be at a funeral, and I’m glad I got all this stuff done today.
There was a run to WalMart for a refund on a clearance item
bought yesterday (fruit cake diced fruits for $1.73) that rang up as full price
($6.94). I would never have bought it for the full price, I don’t even know
that I’ll actually use it, but I like fruitcake, so maybe I’ll make
one.
The trip yielded rolls of black and gold tulle for possible purple-minimizing
ruffles on the skirt, and also frozen burritos because I panicked that I didn’t plan
on enough food for tomorrow. Note: there will be six of us and we have 1.5 hours
before we’ll need to head to the show, so it’s doubtful there won’t be enough
food and I am just neurotic (always) and nervous about being out of practice with social things.