This super weird year is really, really super weird. It feels like it’s flying by, and at the same time it feels like life has stopped. I can’t believe it’s been six months working from home. Half a year that sometimes feels more like half a month. There are times where it really grates on my nerves, and other times where it feels completely natural to not leave the house for days at a time and live in a time warp.
Work is super busy again, but that is completely normal. We basically operate on two levels – busy and busier, and we are deep in busier right now. That seems to impact the feeling of time passing more quickly. And also more slowly, it just depends on the specific project and task.
Soup's on! |
Along with the challah and apple butter for breakfast, it was a day of such great food I even forgot there was salted caramel gelato in the freezer.
The fine dining really helped gloss over the annoyances of
the day, which included having to hand wash a sink full of dishes due to the soup
making and the broken dishwasher. The appliance place called to relay the news
that there are no white door panels at any of their suppliers. This activated
the undercurrent of dread over either shopping for a new dishwasher (cha-ching!),
or having to look at a replacement panel that clashes with the stove, refrigerator,
microwave, counters, cabinets, and walls (barf).
In the grand scheme of things, I am fortunate that dog food
and dishwashers are the level of my immediate worries, and I hope it stays that
way. Focusing on my tiny domestic world keeps me from completely losing my mind and going, as my Dad used to say, "totally bat shit crazy" over
all the things happening in the world outside The BungaLowell.
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