Folk Fest arrived after the final flurry of activity. More tent toppers lined the sidewalks. Not over the sidewalks, literally on the sidewalk over the canal outside the office. As vehicle traffic moved along Merrimack Street, pedestrians gingerly stepped along the narrow space between the toppers and the concrete edging of the sidewalk. Looking out the window late in the afternoon, as the clock edged closer to the festival kickoff parade time, a colleague and I wondered how it would all get down. And it did. It all got done by 5:00, with more than an hour to spare before the opening parade.
Festival opening parade. |
The parade went right past Cobblestone’s and we were able to
see the flags from various countries and the groups of people, some in national dress and they passed by on the
street. I was surprised by how many flags I didn't know. When we left the patio, the side street along the
restaurant had a beer garden in full swing. A stage sat waiting for the band
scheduled for later in the night.
Packed house at Boarding House. |
Carnival food on John Street. |
In the street behind us, workers were busy under the tents,
dishing up Greek, Filipino, Hispanic, Jamaican, Middle Eastern, and Laotian
food. We had eaten at Cobblestone’s and I was full. Painfully full. As tempting as a
baklava sundae from the Hellenic American Academy PTA tent sounded, I just couldn’t. Maybe tomorrow.
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