Crispy rainy snowy world. |
Instead of driving to dance class, I drove around the corner to the gym. A cold, crispy kind of frozen rain pinged off the windshield as I drove. The gym at 8:30 on a Sunday morning was kind of quiet.
Fun read! |
Despite the big declaration a few days ago of, “oh, I bought a big pizza
and don’t need to go to the grocery store, aren't I so smart and clever” I ended up at Market Basket. The
quest was broccoli and brussels sprouts for roasting, and Bisquick, the key to
the quiche recipe I like to make. It was a quick trip.
As I left MB, the rain mix was more on the snow side and the air was full of plump flakes. It snowed enough to coat everything in a pretty fluffy coating before it went back to rain. Then it was back to snow. this went on all day. While putting away the MB purchases and thinking about tossing the veggies in olive oil and roasting them in the oven, it was realized that I forgot to buy olive oil. So much for that plan. For today, anyway.
For supper, biscuit mode kicked in and a batch was baked to
accompany soup for supper. It is rare that I make biscuits, and I can't recall the last time any were baked that didn't pop out of a carboard tube. The baking lesson of the day was that dark, non-stick
cookie sheets will brown/scorch the bottom of a biscuit before the tops achieve
the desired “golden brown.”
The afternoon was slow and relaxed with snowy day activities. Like laundry and Netflix, mostly, but that is the tale for most weekends. The best part about winter laundry is sitting with the load in lap, warm from the dryer, while folding the items.
The lounging around the house parts of the day was guilt-free due to the snow, which wasn’t even that bad yet. Most
of the forecasts called for the assorted precipitation to come in several waves throughout
the day with the worst of it overnight and stopping Monday morning. It seems to
be playing out that way.
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