Stuffing with stuff. |
And there was food, which is the highlight of so many days.
Today's food quests offered three highlights. Breakfast featured a perfectly toasted, crispy English muffin slathered with butter and strawberry preserves. Lunch was herb stuffing
with sautéed apples, onion, celery, pecans, and cranberries left over from the weekend. Provolone
cheese was melted over the top and then stirred in and it was a divine noon
repast.
Pumpkin ravioli with butter, honey, ginger sauce and parmesan. |
As the butter melted in the fry pan, the sauce evolved with the chiseling of some crystallized honey out of the little bear container and adding it to the butter. The spice cabinet yielded ground ginger and as I shook it into the butter and honey I remembered there was fresh ginger root in the freezer. Poured over the ravioli, the sauce concoction was really good. It's a keeper. As long as I don't forget all about the browned butter honey ginger sauce before the next time.
The evening entertainment was The IT Crowd on Netflix. It's about the millionth time watching it and it still makes me laugh. The endless stream of ginger and turmeric tea continued. Or more accurately, one tea bag reused until it was essentially a mug of hot water.
The list of items for future grocery runs has turned into multiple
lists and quests for more pumpkin ravioli and lobster ravioli (TJ’s), ginger
turmeric tea (Aldi), spanakopita pinwheels (Market Basket), and Lindt chocolate
bars with hot chili (Hannaford). The grocery shopping hobby is becoming complicated
and may require a logistics team.
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