Costume options for the Halloween morning dance class were considered while lying in bed last night trying to get to sleep. All the usual pre-sleep rituals had been performed. The face was washed and teeth were brushed. Winston was put outside for his final potty and given a tiny cookie treat. Another four bits of broken treats were gathered and we headed upstairs. Pajamas were donned and Winston and I did the nightly “sit, come, sit, paw” drill with cookie rewards.
1950s throwback. |
The last time a costume was planned was back in 2019, when two costumes were in development for events. One was for a country western themed work event and the other was a steampunk themed museum fundraiser. Clothing items and accessories had been rounded up for each, and then the pandemic forced the cancellation of both events.
The country western bolo tie with silver slider has sat on a
dresser since March 2020, collecting dust and serving as a reminder of the life
that once was. Elsewhere, there was a tan suede skirt. A bandanna. A chambray
shirt. Western boots and old-timey boots. A vest. Coordinated belts and small bags
for essentials like phone and keys. Other details I can’t even remember.
Neither of these costumes was appealing for dance class. I just wasn’t feeling it. An easy costume might have been Northwest lumber worker,
thanks to the excessive volume of plaid flannel on the closet, but I wasn't feeling that, either. Anyone looking
in my closet might assume I work in the logging industry or that I am trapped in 90s Seattle
grunge.
This morning a couple outfits were tried and rejected. The final
winner felt like a cop-out. It was Mummu’s striped skirt she wore to work at the yarn
factory in the 50s and 60s with a sweater and 50s ponytail with a scarf. Fun fact -- I wore
the same skirt for Trick or Treat when I was ten, with the waistband pinned
smaller to fit. Now it fits perfectly. The look was very sock-hop-esque.
Jeans were brought to class for a quick change before
heading home with a stop at Market Basket for broccoli and mushrooms for quiche.
Once in the store, the smell of roasted chicken either made me hungry or made
me realize I was already hungry. Then the mind got busy. “Oh, I can make
American Chop Suey if I get some green peppers. This package of random cheese ends
will be great for macaroni and cheese. These Italian cookies on the discount
bakery rack look yummy.”
Before long, the carriage held a roasted chicken, the broccoli
and mushrooms that prompted the visit, a frozen pizza, and many, many other
things that boosted the total to an even $47. Considering I haven’t done a full-blown
grocery shop in several weeks, it wasn’t that bad.
Arriving home hungry led to the need for food. American Chop
Suey was made, consumed, and the remainder packaged in freezer containers for
future lunches. The roasted chicken was dismembered. The mess was cleaned up
and the kitchen floor was swept and washed. The deck chairs were taken to the
shed for the winter and the shovels were brought to the enclosed front porch in
a pre-emptive strike against winter. Triumph was celebrated with Italian
cookies.
The only reasonable explanation for the sudden spurt of organized
and mature activity is that the 50s sock hop outfit sent me to the 1950s and
slid me into housewife mode. Maybe I should wear it every weekend and time travel to housewife mode. Or at least
anytime there are things to get done.
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