It doesn’t take long for me to get bored with cooking. After a few days on a roll, something flips and I don’t feel like doing any food prep or even dealing with reheating a prepared meal that will dirty a plate. Tonight, the cooking fatigue plus a conversation about steak and cheese subs the other day with a colleague had that specific food item lodged in my head. That meant it was supper delivery for the win.
My favorite delivery pizza joint had emailed a $3 off coupon,
so they were top of mind, plus the no contact delivery has been great. A knock on the
door, and by the time I get to there, the driver is already halfway to the car, and
the food is on the small table in the enclosed porch.
I must have ordered at exactly the right moment. The delivery
window provided at checkout was about 40 minutes. After barely 20 minutes, there was a
knock on the door. As I approached the door, someone could be seen standing on
the other side beyond the glass insert.
It was unusual, but I figured with the election next week, maybe it was a member of a political fan club and opened the door a crack and said “hello?” tentatively. A tall woman with a grin that hovered between goofy and creepy stood there. The brown paper bag she handed me had the receipt taped to the outside that said “Leave on table in enclosed porch.” So much for “no contact delivery.” Call me antisocial, but I prefer my no contact delivery to be exactly that. If I wanted personal contact, it would have been a pickup order.
Cowboy Bites and steak cheese sub. |
The star of the meal, the steak, cheese, mushroom and pepper
sub, was a disappointment. The meat was overdone and dry. The cheese was nowhere
to be found. At least the bread was nice and fresh. Tomorrow’s lunch plan, the other
half of the steak and cheese, may find itself abandoned for the instant pho
bowl in my desk at the office-office. Or maybe the remaining 80% of the Cowboy
Bites order. We’ll see.
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