Rain splattered. |
By the time I made it to the office, my toes were wet in the footwear
carefully chosen for the pretend leather material which was believed to not
be ruined in wetness. The umbrella was not of the oversized variety, and my casual Friday jeans were wet from the back of my knees down to the hems. Longest quarter-mile ever.
Lunch - aka"why my pants don't fit." |
I was the only occupant of my half of the fourth floor which felt a lot like solitary confinement or detention or some other punishment. Two colleagues were on the other side of the suite. Everyone else was either on a scheduled remote day or a vacation day. Work was busier than expected and went by strangely quick despite the solitary confinement and the soundtrack of the rain slamming against the roof.
There were content reviews and
rewrites coming in and going out. Projects were moved to the next review phase.
The only phone call of the entire day was a wrong number. It took only a small bit of detective work to find the correct banker, and ended up
being a transposition in the last two digits of the phone number. Now I’ll
probably remember the other banker’s number forever.
Around 4:00 the rain had stopped, the clouds were breaking
up, and the sky was tinged with pink. After work, there was a route deviation
for a quick stop at Market Basket for a couple items and to check for Tri-Sum
original 1908 recipe chips in the odd chance the brand was suddenly carried
there. It was a whole lot of nope in the chip aisle. There was a mystery in the cracker aisle
with the absence of saltines with salt, which seems to defy the entire concept
of SALT-ine crackers, but what do I know. I skipped the salt-free saltines and got the store brand versions of Ritz and Triscuits.
In addition to needed half-and-half and coffee, I got some bonus seafood and clam dip. It was an optimistic accompaniment for the coveted chips that had not yet been confirmed to still not exist in Market Basket, and was later certain would be found at the Hannaford that was on the way home. Hannaford
had bags of Tri-Sum chips on the shelf, but not the newly revived 1908 original
recipe in the vintage design bag. It was the sad taste of disappointment and a pivot
from the planned light supper of chips and dip. It was crackers and dip for the win, but it didn't taste like victory.
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