A new day meant new players in the rotating team of COVID
symptoms. It was a restless night of sleeplessness, accompanied by tossing,
turning, and some colorful sweary thoughts during the extended and undesired awake time, but none out loud to avoid waking
the peacefully slumbering Canine Overlord. The first day of the brand new
year dawned with a headache back in the lineup, along with runny nose and
queasy, delicate stomach.
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| Foggy morning windows. |
The unusual New England weather with spring-like morning temperatures
around 50 degrees had the storm doors and windows on the enclosed porch artfully
fogged over. The view through the fog looked dreamy. The air smelled
earthy, like in the spring after a rain, creating a pleasantly confusing
January environment.
Inside the house things were lazy and quiet, partly due to
the Sunday morning vibe but mostly a result of the visiting headache and
friends. It was the perfect setup for a Hallmark movies and Netflix streaming day.
On Hallmark, the handsome leading actors with interesting
careers (Architect! Holiday decorator!) grappled with work issues and budding
romances against a backdrop of Christmas decorations and festive events that
attempted to recreate the best childhood memories of family togetherness with a
generous side of “my parents want me to live their dream and don’t care what I
want.”
On the Netflix stream, it was the continuation of the full three-season
binge of Emily in Paris begun on New Year’s Eve. It’s just as delightful
on the second binge as it was on the first. So many pretty people in Paris with
exciting jobs in art, fashion, and food and the usual heart entanglements and
family issues. But in Paris! Sigh.
Predictable plots are comforting and a nice distraction
from being obsessed with the shifting symptoms of COVID, which gave new
meaning to starting the year on “a positive note.”
The pizza purveyor was open. Unfortunately, the Cowboy Bites
I’ve been craving, an on-again, off-again side item is off the menu again. It was a large pizza with pineapple
and Kalamata olives for the no-contact delivery win.
While waiting for the delivery, usually heralded by a knock
on the door after the items are left on the table in the enclosed porch, Winston paced near the door like he wanted to go out. The pizza tracker showed the order as still being
prepared, so it seemed there was time. I opened the door to let Winston into the porch
and out to the yard. As I approached the storm door, the pizza delivery driver
was on the other side.
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Pineapple and Kalamata olive pizza. |
Being stricken with cooties, I scurried back inside to maintain
the “no contact” aspect of the delivery. Meanwhile, the delivery dude stood on
the steps peering through the storm door, probably confused, as though awaiting an invitation to
enter. I yelled that he could put it on the table, which is exactly what was
printed in the instructions on the slip taped to the pizza box.
Out on the porch, someone else’s bottle of Diet
Coke was left with my order. Oops. The order may have lacked the beloved side item of fried
balls of bacon, jalapeno, corn, and cream cheese with a dipping sauce, but the
pizza was as good as ever. The perfect mix of sweet pineapple, salty olives,
and melted cheese on a crust was the ideal supper. This concoction hadn’t been
ordered in many months, and it was as good as ever. It was another instance where something
was predictable and comfortable.
Happy Pizza New Year.