The summer I turned 12, we flew to Dallas Fort Worth Airport to visit my Grandpa Ray. This was back in the days when flying was a big deal, not the ordeal it is today. We dressed up. I wore a sleeveless dress with a red, white, and blue knit top and attached crisp white cotton pleated skirt. We flew American Airlines out of Boston and the flight attendant gave my brother, sister, and me gold wings to pin onto our clothes.
Back then, flight attendants were all female and were called
stewardesses, and they looked like they came off an assembly line – all the same
height and weight, wearing identical uniforms. I heard they could be fired for
not maintaining weight and beauty standards set by the airline or for becoming
too old, which was something like 30. I wanted to be pretty enough to be a
stewardess.
In those days, meals were served on flights. Proper, full
meals with meat and potatoes and vegetables that seemed like a higher-class
version of the TV dinners we saw advertised on TV. That first flight experience included
the most wonderful sliced potatoes in a creamy sauce. I asked Mom what they
were and she said “potatoes are rotten.” I argued that no, these were delicious, and
asked again what they were called. It turned out she was saying “potatoes au
gratin.” We had a good laugh once we finally understood what happened. I still chuckle when I see potatoes au gratin.
That trip was a peek into a world I hadn’t experienced yet.
Traveling through the sky was amazing. The food, the service, the luxury! Not
to mention, the opportunity to be someplace very far away in a few hours
instead of driving for a few days. I imagined adult life would be filled with exciting and glamorous travel to thrilling destinations.
There were many flights after that first one, usually to
Texas to visit Grandpa Ray, then eventually, to other places, some for work, some for leisure. Over time, food
on domestic flights diminished from full hot meals to a sandwich and then pretty
much disappeared, replaced by a bag of crackers. What was once exciting and hosted
by a glamorous team of people who seemed larger than life became as ordinary as
taking a bus staffed by average looking people. I miss the glamour and the
sense that what was happening was special. I miss the young me that imagined my fancy adult life before my actual adult life stepped in and stomped all over it.
While flying to and from Korea on two different trips in
2000 and 2001, there was a taste of the old glamour and excitement. The Asian
airline teams wore identical, impeccable uniforms that included a small hat. Seeing
a line of beautiful attendants filing through the airport to the gates was like
seeing a fashion show, especially when compared to the casual clusters of their
American counterparts in mix-and-match attire. The food on the flight was
restaurant quality, and there were hot towels. Near the end of the journey, the
team led us in stretching exercises. It felt special and luxurious and exciting.
Once upon a Tennessee wedding. |
Now the closest thing to luxury is attending the rare wedding or themed
costume party fundraiser. The closet lies poised and ready. Sure, I could dress up at home, but
it feels like desperate overkill, even for me, to be dressed for a formal party
and watching TV alone.
When Mummu lived at Wallace Towers, which was largely
populated by the elder set, she told me that when there were weddings on the
afternoon soap operas, ladies in the building would dress up. They would shed their
usual pull-on pants and track suits and don their finery. In the elevators,
they would tell plainly dressed people that they were “going to a wedding,” and
file into the community room to watch the episode. We thought this was incredibly
funny, but I understand it now. I can’t wait to retire and find some old lady
friends to dress up with on a weekday to watch a TV show. As long as I’m not
the only one, any excuse at all will do, really.
No comments:
Post a Comment