The situation was corrected in
June with the replacement of a part that controlled the automatic cycling of
the “frost free” defrost stage. The technician told me about defective parts
from a now-former vendor and that they were replacing dozens a day for a
stretch of time a few months previous. Now it seems like the replacement part
is from the same crappy batch as the original part, because it has lasted
barely four months.
Immediately after the repair, the
refrigerator box was running too cold which I noticed when my grapes were
covered in ice crystals and the orange juice and half and half sounded crunchy
when I shook the containers. In response, I lowered the setting a smidge below the
notch marked “recommended” and things have been fine until the past few days. Suddenly,
the ice cream that was solid enough to bend a spoon is more akin to the soft
serve variety. The ice cubes, once brittle and dry, are now wet like a spring
thaw.
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| Smooshy ice cream. |
Of course, the last printer I had
sat unused on a shelf for the entire nine years I lived in Lowell until I paid
to make it go away at an electronics recycling event. And as always happens, a
couple months later, informed that I was
one of many selected to be laid off, I suddenly needed a printer for home sale
and job search activities as much as I needed air, food, and water. Thank goodness
for my favorite in-office job benefit, access to a printer, which almost made
it worth the hassle to drive downtown, park in my assigned garage, and walk
several blocks to the office on a regular basis.
Anyway, the model number, serial number,
invoice number, and purchase date were located in the original emailed purchase
invoice. A service request was sent online, partially for the cyber trail. And
now, I wait. The outdoor temperature climbed from 29 degrees at 6 a.m. to 58
degrees on the approach to noon, so it might be a good time for me to finish
off the ice cream before the freezer declares my ice cream season over. Not
that the season ever really alters ice cream consumption in New England. Like
iced coffee, it’s a year-round part of the diet here.


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