Sunday, May 17, 2026

random thoughts – Day 2,252 (Sunday) – sunshine and calcium

Ferns in the sunshine.
It was a day of more of the same, except the weather was exceptional. Blue sky, puffy clouds, abundant sunshine and 84 degrees. The ferns in the back yard woods were pretty bathed in sunlight. The walk around the neighborhood didn’t require a jacket and/or speed walking to not freeze.. Thrilling! 

Dance practice was good. Our new troupe tops came in and were distributed. They are even prettier than I hoped. We ran through the dance for the May 31 show and the full program for a June 13 performance, where I know three out of the five dances well enough for muscle memory to be in effect, but the other two dances I don't know well enough to even fake it.

The note came from my primary care doctor about a  week ago about the DEXA scan. The verdict is “osteopenia,” which was the entire message from my doctor. One word. I wrote back and asked “What am I supposed to do?” Minimal helpful and hard to follow information arrived – specifically, “eat at least 1500mg of calcium from food sources.” Very little other info provided.

Now I’m reading articles online and reading labels and looking at charts I can buy (no printer, so I can’t just whip one off) and discovering with dismay how much stuff I like has zero calcium (potato chips). And how little calcium seems to be in a lot of other things I actually like. Milk is popular in the lists, but it stuffs up my sinuses and makes my throat phlegmy and because of that I have hated it since I was a kid. Seafood is popular on the lists, but I don’t see myself or my grocery budget taking a shine to oysters (barf), crabs, or sardines anytime soon.

Yogurt isn’t as cruel to me as milk is, and I may have to boost consumption from a bowl to a gallon daily. Maybe an entire cheese wheel every day? Tofu is on the list, but I have never succeeded in cooking an edible version of it, and usually end out throwing it out. Dining out so I can have properly prepared tofu is not likely to happen anytime soon, but maybe I can find a tofu cooking school. This is going to be fun. And by that I mean, probably not fun at all.

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