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| Thrift store brocade pants. |
They were not pants I would wear as is (or at all) which
alleviated any guilt from chopping them up. When I tried them on, the
silhouette was weird and they were puffy like a balloon from the waist to the crotch
then the leg tapered with a beautifully executed notched deep hem.
This morning, the elastic waistband was cut off and all the
seams were opened up. The pants had a lining, which was a bonus, because the
top I was making called for a lining and it spared me finding coordinating
fabric. The pants might have been homemade. There was no evidence of labels of
any kind, and I noticed when taking them apart that the pants had been cut without
consideration for the pattern. The fabric design ran in one direction on half
the pants, and upside down on the other half, which wasn’t immediately obvious,
but once I saw it, I couldn’t unsee it.
The project, like all the ones before it, took longer than expected. There were hiccups and hurdles, and pattern alterations and design decisions. I decided to keep the notched hem and the lower leg pieces were the perfect width for the sleeves, which would not need to be hemmed. I was mindful of the direction of the gold motif, which required extra care with pinning and cutting. The original plan was to add trim using the green and gold portion of the border from the saree I made the harem pants from the other day, but the pattern is just too much. If anything, it needs a solid trim to calm it down, not one with even more gold thread. There is still some work to be done, but it requires the procurement of a decorative closure for the front and possible trim for the bottom and neck edges, closure of one seam in the back, and the tidying up of thread ends.
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| Pants transformed to a costume top. |
The day wasn’t all slave labor (me) under a cruel taskmistress
(me). There were at least two breaks. I stopped mid-day to roast broccoli and
brussels sprouts and make packaged risotto for lunch. The rest of the lunch became
sustenance at the supper break with the addition of a lobster cake. There are mixed feelings
about having eaten a pound each of brussels sprouts and broccoli in one day, but
it was over two meals and it could have been the less healthy things I
gravitate towards. Perhaps the lesson is to buy (and roast) more brussels sprouts and broccoli.
And buy magical brocade pants to chop up.


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