It was a week of workdays that felt long, but the week’s project/task list was 99% completed by the end of the workday today, which felt good. The carryover items were pieces currently in outside production and more of a reminder for myself to make sure they arrive.
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Grilled veggie sub. |
After several days of meals heavy on broccoli, cauliflower,
mushrooms, onion, and carrots, it was time for a change of ingredients and free of personal labor. The preferred pizza purveyor was contacted and within 40 minutes, there was a grilled
veggie and cheese sub delivered. Yes, it was some of the same veggies eaten all week, but the
grilling, tomato, lettuce, mayo, and the loaf of bread it was jammed into, plus the fact I didn’t have
to cook it, made it feel special.
The plan was to eat half the sub and save the rest for Saturday
lunch. It didn’t work out like that.
After eating half the sub, I still felt hungry like a bear
coming out of hibernation. The remainder was unwrapped and in no time at all, was gone. It always amazes me that I would never just sit and chow down on a
full loaf of bread, but stuff it with some veggies and cheese, and I can make a
foot-long bread loaf disappear in minutes. So weird.
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