March is roaring in like a lion, but that’s how it seems the whole year has been so far. There was a brief break, but now it’s back, as wild as it ever was. When I woke up at the usual odd hour of 3:00 this morning, it was blowing hard and crazy. It was the same scenario at 5:30 when I woke up again. Sometime between the two awakenings, Kiki charged in from the bedroom doorway and launched herself as if trying to fly onto the bed. I think. It’s possible I dreamt it. Or wished it.
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How it started. |
The wind rattles the windows and my nerves, but food, as
usual, was a calming element. The leftover lemon soup from Thursday’s delivery
order was the steamy lunchtime appetizer. The rest of the grilled veggie sub, warmed
in the microwave for 30 seconds, was the main event.
Homemade soup had a role later in the day. The freezer bags
of onion skins and ends, carrot ends, and broccoli stems were finally put to
use this week. They were dumped into the saucepan, covered with water and then
the lid, and set on a low flame to simmer for several hours. The skins and bits
were retrieved from the rich, brown broth and fresh carrots and onions sautéed
in olive oil and butter were added, followed by frozen mixed vegetables and brussels sprouts, more water, a packet of onion soup mix, and
mushroom tortellini. The house smelled great.
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Finished product. |
According to the text message from National Grid, strong
winds up to 55 mph are expected overnight and into Saturday. Rain on the roof can
be comforting, but howling winds are not.
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