If you know me offline, you probably know that I like ramen. OK, I love ramen, but only certain ramen. It's a good thing I like it, because often it was the only food in the house. I like the game where I delay going to the grocery store as long as possible.
Here is one of my favorite ramen "recipes" which fits into my "give me three ingredients and I will throw down some food" bragging.
Creamy Vegetable Ramen
Ingredients:
Creamy chicken ramen (break up the brick before you open the package)
Frozen mixed vegetables
Milk, half-and-half, and/or water
Put some milk and water, or all milk, or half-and-half and water in a saucepan. Use the liquid measure for "soup" on the directions on the packet (if you like. I usually wing it). If you don't have milk or half-and-half, just go with water like the instructions say. But seriously, it's good with milk.
Add the flavor packet and stir it in.
Toss in a handful of frozen mixed vegetables.
Add the ramen.
Heat until simmering and the ramen is a texture you like. Be careful you don't scald the milk, because that's gross.
Eat and enjoy.
Here is one of my favorite ramen "recipes" which fits into my "give me three ingredients and I will throw down some food" bragging.
Creamy Vegetable Ramen
Ingredients:
Creamy chicken ramen (break up the brick before you open the package)
Frozen mixed vegetables
Milk, half-and-half, and/or water
Put some milk and water, or all milk, or half-and-half and water in a saucepan. Use the liquid measure for "soup" on the directions on the packet (if you like. I usually wing it). If you don't have milk or half-and-half, just go with water like the instructions say. But seriously, it's good with milk.Add the flavor packet and stir it in.
Toss in a handful of frozen mixed vegetables.
Add the ramen.
Heat until simmering and the ramen is a texture you like. Be careful you don't scald the milk, because that's gross.
Eat and enjoy.
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