Tuesday, December 23, 2025

random thoughts – Day 2,107 (Tuesday) – more stress and baking

On December 16, I was awakened in the early morning hours by the annoying chirp of the Kidde smoke and carbon monoxide alarm outside my bedroom. I waited patiently for the nearby hardware store to open and bought batteries. Once replaced, the sound that occurred every 30 seconds and made me want to smash things stopped. It was bliss.

Today, exactly one week later, the frigging thing was chirping again and woke me up at 5:00. I was not a happy camper with pillows over my head in an attempt to block the sound. Stress mounted over the fact that it’s two days before Christmas and guests are coming in one day. I opened the hard-wired unit and found the manufactured date.  It’s October 2015. As in, ten years and two months ago. My best updated guess was that it was the chirp of death. My burning question was, how did this thing pass the mandatory state fire inspection in July?

This was the day I intended to calmly finish baking the sweets, start the food preparation, and clean the house. After an hour of the chirp from hell delivered at 30-second intervals, I was fired up. An email was sent to the Fire Chief seeking clarification on what the inspection conducted by their department in July actually certifies. I tried to be civil in tone, but it was barely 6:00 a.m., the chirping was six feet from the desk where the computer lives, and I was tired and most definitely not calm. Kiki was hiding under the bed.

Shopping for a new detector was definitely not on any of the several to-do lists. I was about five seconds away from ripping the entire thing out of the wall, wiring and all. The helpful neighbor suggested changing the battery and I was skeptical because it was only one week old, but ok. It stopped the noise.

The Fire Chief responded to my email with a number I could reach him at and we talked. I learned that because the inspection was in July, technically, the unit was in compliance with an October expiration. My annoyance transferred to the seller’s realtor for not extending the courtesy of changing the unit in July instead of leaving it with three months of expected life. In contrast, my realtor made sure every unit in the house I sold was replaced to ensure compliance and a smooth inspection, and to save the buyers of my old house the aggravation I endured this morning. The Fire Chief also mentioned that if the backup battery is draining in a week, there could be an issue with the power supply. Super cool. That’s what I really wanted for Christmas – to find an electrician.

Thanks to the chirping and related stress, texts, and conversations, the morning list to-do was cast aside. Yesterday, before the chirping, the day’s schedule had been altered to accommodate another dental appointment. The crown came in from the lab early and I was invited to come today for installation and to and have another $883 extracted from my life even sooner. Good times. So much for a calm day baking at home.

The appointment was supposed to be quick and easy, maybe 30 minutes. No numbing needles, remove the temporary crown, and install the new one. Easy peasy. Except the assistant had trouble getting the temporary crown off and when it finally came off, a chunk of the new filling that took two hours in the chair a week ago came out with it. She bolted from the space and returned with the dentist. Apparently, the new cement she used last week is extra strong. It was totally on brand for this year of never-ending whiskey-tango-foxtrot. It just needs to stop.

The topical numbing stuff came out, the needle came out, the drill came out. Then there was a lot of fussing to get the crown set. When I was given a mirror to admire the work before the final cementing, I pointed out it looked like it was set crooked. More adjustments happened.

After 1.5 hours, I was finally on my way, with instructions to not eat anything for the next 1.5 hours and to be careful with hard/crunchy foods for 24 hours.

Kielbasa and kugel.
Food preparation progress focused on baking the noodle kugel, which is made of egg noodles with applesauce, grated apple, crushed pineapple, and eggs. It’s a versatile food that can be served hot or cold, as a side to a meal or as a dessert. I love the stuff and hadn’t made it in years. Mummu’s recipe for kielbasa, a family favorite with a sauce of brown sugar, vinegar, and ketchup was also prepared. Tomorrow list is won ton cups with sausage and cheese and assembly of the sweet bologna rollups. 

The days reduced kitchen shift resulted in the removal of a couple planned recipes from the Christmas Eve menu. The cookies that would have been baked overnight tonight in the oven are now cut from the list because I just couldn't. So are the Mexican mocha balls. 

In the next few days, I can enjoy the extreme joy of shopping for new smoke and carbon monoxide detectors. Can’t hardly wait.

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