RamYUM Part 1

If you know me offline, you probably know that I like ramen. OK, I love ramen, but only certain ramen. It's a good thing I like it, because often it was the only food in the house.  I like the game where I delay going to the grocery store as long as possible.

Here is one of my favorite ramen "recipes" which fits into my "give me three ingredients and I will throw down some food" bragging.

Creamy Vegetable Ramen

Ingredients:
Creamy chicken ramen (break up the brick before you open the package)
Frozen mixed vegetables
Milk, half-and-half, and/or water

Put some milk and water, or all milk, or half-and-half and water in a saucepan. Use the liquid measure for "soup" on the directions on the packet (if you like. I usually wing it). If you don't have milk or half-and-half, just go with water like the instructions say. But seriously, it's good with milk.

Add the flavor packet and stir it in.

Toss in a handful of frozen mixed vegetables.

Add the ramen.

Heat until simmering and the ramen is a texture you like. Be careful you don't scald the milk, because that's gross.

Eat and enjoy.

The Edge

When I lived in Tennessee I missed being near the edge of the country. Tennessee boasts some fine geography including the Smoky Mountains, Reelfoot Lake, and several rivers, but eight hours to the nearest beach is just too far for me. 

Living in New England, my friends and I could make a quick decision and in an hour or so be at either the ocean or the mountains. With proximity like that, it is possible to wake up, look outside at the weather, and depart on an adventure.

That’s what happened today. Gal pal Nancy and I had soft plans for her next to last day in town -- we planned to do something, but hadn’t determined what. A few days earlier, we considered shopping, but I lucked out and she went on Sunday while I was deep in the excitement of getting new tires, which left Monday wide open for entertainment.

In the morning we confirmed we were still both available and interested in doing something. We just needed to figure out what. The potential ideas included shopping, a museum, tattoos or psychic readings (for which we lacked appointments). Or the beach.

Yes, the beach. In December. In New England.

It was sunny and 60 degrees out (just a few days after six inches of snow), and dammit, it was possible. We drove to Hampton Beach, New Hampshire, even though there are many other options. Hampton is the default when we say “the beach.” Any other beaches are specified by name.

We took the longer, back roads route through some quaint New England towns and landed at the beach on a blue sky day. In December, there is plenty of parking at the beach and the pay stations were wrapped and covered for the off-season.

We drove down some of the side streets packed side by side with rental beach houses, trying to remember which rentals we and our friends stayed in during a very eventful beach week many moons ago, right after we’d graduated from high school. Then we parked the car in one of the gazillion empty parking places and walked on the beach. It was low tide and there were lots of shells.There were a few people on the beach with metal detectors and a few dogs and mostly it was beautifully deserted and quiet.

While we were walking, I said, “I want to find a sand dollar.” As a kid, I had a sea shell collection including many sand dollars found at York Beach, Maine in high school and my 20s. Unfortunately, it was a casualty of a divorce in my 30s when I moved and forgot the jar full of shells on a shelf. In decades of going to Hampton, I’d never found a sand dollar there. And wouldn’t you know it, not two minutes after my declaration, there was a sand dollar laying in the sand. Talk about asking and receiving.

We took pictures of us in the wind. There is a photo from thirty-odd years ago on the same beach, on what we had desperately wanted to be a “lay on the beach” day. That day was cold and windy and in the photo we’re bundled up in sweat shirts and beach towels with no hope of gaining any sort of tan.

And after an hour at Hampton Beach, we left. We had visited, seen, reminisced, and taken photos.

Our next quest was lunch. That proved tricky. The only open place at Hampton was an independent  take-out pizza place with no seating. We agreed on no chain restaurants, and a preference for burgers, pizza, seafood, or Korean food. Nancy knew of a Korean restaurant in Ayer, and as we approached the parking lot I kidded, “Watch it be closed on Mondays.” Sure enough, it was. I was starting to feel a little bit psychic. But there is a pizza and greek food restaurant up the street from the Korean place, where we had gyros and Tri Sum chips.

It was a great day to be at the edge of the country -- weird warm New England weather, the beach, a sand dollar, a locally-owned lunch spot with local chips, and a longtime friend.