Last Tuesday, one of my teeth broke. Last Wednesday, I was in the dental office having the situation addressed. Ever since, the tooth has been sensitive to heat, which is highly unfortunate with it being winter and me on the preferred hot food and drink meal plan. Every time I ate or drank anything, beginning with morning coffee, the tooth would throb and I would feel cranky and think that I needed to call the dentist office or punch a wall. Once I was finished with the eating or drinking it would stop and I would feel fine, forget to call, and merrily move on with my day.
Yesterday, after a throb-inducing feeding of soup, I called the dental office. This morning, there was a return call from the office with an appointment offered at 10:15. One of my concerns was that the heat sensitivity and gum puffiness might be an infection or something else that could affect the procedure scheduled for next Wednesday and I jumped at the appointment.
The professional opinion was that the current filling was causing a bite issue and pressure on the tooth. I can’t say I agree with that, because it was heat that triggered the pain, and while I like my coffee strong-ish, it’s not like I’m chewing on the grounds. The tooth was drilled a bit to allegedly align the bite more. As I drove away from the office, my tooth felt extra throbby. It continued as I shopped in Hannaford, where I had a coupon for $10 off a $25 order, and then suddenly, it stopped. Just like after drinking hot coffee or tea.
As for the grocery shopping (my new hobby?), it was an unfulfilling search for won ton wrappers, despite a claim online that the store carried them. I checked the produce coolers and the dairy coolers, and took the misguided advice of a store employee who sent me to the Asian foods aisle where there were spring roll and sushi wrappers, but those are most definitely not the right wrappers. Despite the absence of won ton wrappers in my cart, I managed to overshoot the $25 target.
The surprise item in my Hannaford cart was powdered milk. This is a product I detested as a kid. When Mom mixed up the powdered milk, if we were lucky, it was used to stretch the “real” milk, and if we weren’t so lucky, it was the only milk we had. I would choke it down at the supper table, but the taste of us being broke until Dad’s next pay day was basically the flavor of tears and misery. Today, powdered milk signaled the key to baking/cooking freedom. There have been many recipes that were temporarily cast aside due to a lack of milk in the house because I don’t drink it so buying it is usually for a specific meal item.
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| Won ton wrappers for the win. |
Market Basket and Hannaford had already come up empty, but the third time was the charm and the evil empire of Wal Mart delivered. In the produce area cooler next to the
tofu and the eggroll wrappers, sat the won ton wrappers. My Christmas Eve menu
is saved!








