As Sundays go, this was a
really nice one. Mom and I met at 10:00 to update our little booth at the
Antiques Co-op. We tried to do so last week after I got out of dance, but the lot was packed and we couldn’t
even park. This week, we met before I went to dance.
Once the door was unlocked and the outdoor display was
being set up in the parking lot we pounced, signed in, and got busy. We’ve had
a fairly steady stream of small sales since February. We try to keep restocking, and each time
we go, we rearrange and straighten things. Some of the things we thought
would move quickly haven’t and others have surprised us by selling almost
instantly.
There are still boxes of stuff that I haven’t touched
in several moves that will be instrumental in the clearing of the guest room. There are soft-focus romantic memories of magical stuff that will cover our monthly rent threefold. There
is almost always ambition for the box-tackling chore when I’m not at home, and then when I
am home, a dozen other things pop up instead that are infinitely more
interesting than cleaning out the junk room.
From Jeffrey’s Co-op it was dance group
practice, then home, where, once again, the junk room was avoided. The Aldi visit on Saturday had eliminated the need for a
Market Basket stop today, but did nothing to prevent a stop at St. Vincent de
Paul. The week’s discount tickets, blue at half-off, green at 99 cents,
were scarce, but it didn’t mean I left empty-handed. Two blouses were bought,
one for 99 cents, the other for $2.50.
|
Hello, old friend. |
Back at home, the pizza
delivery of Saturday’s supper meant that late lunch-early supper was set. Two
loads of laundry were done, and then in a blast from the past, the ironing
board was hauled out to press some pants and the freshly laundered “new” blouses.
Back when nearly all the work clothes needed ironing, it was my favorite
household task. I found it relaxing. When I was in college, Mom was working as an accountant at a major computer company, and paid me to iron her work clothes
every week. I would set up the ironing board in our dining room, put on Meatloaf’s Bat Out of Hell album, and go to town. Then I would take my easily-earned ironing money to The Buttercup Lounge for Happy Hour with DJ Sullivan.
The newer fabrics that don’t
need ironing have deprived me of the one household chore I enjoyed. In its place,
there is now an appreciation for cooking from scratch, which is a healthy
counterbalance to my ramen and pizza loving tendencies. And sweets.
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Burnt Caramel. |
Today’s sweet was one bought
at Aldi. The name, “Burnt Caramel Sea Salt” caught my eye on the chocolate bar display at the register. Usually when “burnt” is used in reference to something cooked
at The BungaLowell, it’s best to toss it, right after the smoke detector stops
screeching. The curiosity of whether and how “burnt caramel” could be tasty led
to the purchase.
The candy bar’s caramel and brown colored outer paper wrapper
was opened, followed by the matte gold foil paper wrapper inside. Would this become the new gold standard of grocery store
register candy bars against which all other grocery store register bars would
be measured?
The verdict? The milk chocolate
was smooth and definitely better than the lower-cost milk chocolate of the Market
Basket register chocolate bars. The burnt caramel sea salt filling, flaunted on
the wrapper, didn’t seem any different than any of the many caramel sea salt fillings
tasted before. Nice, but not remarkable. I would eat it again, but I wouldn’t go
out of my way to get it.
Overall, the day had everything.
Meet-up with Mom, dancing, thrifting, ironing, chocolate. There was a bonus, too. Kiki let me stroke
her head and cheeks, and so what if I had to hang over the back of the couch to
do so. The armpit bruises should be gone before my annual physical. I hope. It
could be hard to explain.